Handbook of Food Products Manufacturing
By:Y. H. Hui, PhD
Published on 2007-04-27 by John Wiley & Sons
This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.
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Book ID of Handbook of Food Products Manufacturing's Books is 7dIiDdi_rwwC, Book which was written byY. H. Hui, PhDhave ETAG "OkQyqHJCYwQ"
Book which was published by John Wiley & Sons since 2007-04-27 have ISBNs, ISBN 13 Code is 9780470125250 and ISBN 10 Code is 047012525X
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